Gordon Ramsay Net Worth

Gordon, who is known for his blunt honesty and fierce temper, built a television career on his culinary skills and personality, which people all over the world enjoy watching. Gordon Ramsay rose to prominence after appearing in the 1998 television drama Boiling Point, and by 2004 he had established himself as one of the most well-known and prominent chefs in the United Kingdom.

Gordon Ramsay Information

  • Net Worth:     $220 Million
  • Salary:            $60 Million Per Year
  • Date of Birth:  Nov 8, 1966
  • Gender:          Male
  • Age:               55 years old
  • Height:          6 ft 2
  • Profession:    TV Personality, Cook, Presenter, Chef, Restaurateur, Television producer, Actor,                                    Television Director
  • Nationality:   United Kingdom

Gordon Ramsay Net Worth

Gordon Ramsay Net Worth is $200 million because of his eateries, books, TV shows, performances, licensing, and sponsorships. He is a British chef, entrepreneur, writer, and TV personality whose restaurants have received a total of 16 Michelin stars, with seven of them remaining to date.

Gordon Ramsay Quick Facts

  • Gordon Ramsay was born in Renfrewshire, Scotland, in 1966. From the age of five, Ramsay Jr. was reared in Stratford, Warwickshire, England.
  • At the age of 19, Ramsay Jr. began to become serious about pursuing a culinary degree. He worked at the Wickham Arms and the Wroxton House Hotel in the early 1980s. He relocated to London and worked at a number of restaurants.
  • Gordon and Helen Cosgrove are his parents. His father, a “hard-drinking womanizer,” abused and neglected him throughout his childhood. At the age of 12, Gordon began playing football.
  • Ramsay spent nearly three years at Harvey’s working under the erratic Marco Pierre White before deciding to pursue a career in French cuisine. He teamed up with Albert Roux at Le Gavroche in Mayfair on White’s recommendation.
  • Gordon got back to London in 1993 and was given the role of the head chef as well as a 10% stake in the Rossmore.
  • In the next 15 years, Gordon Ramsay established a profitable restaurant chain not just in England but also in Dubai, Tokyo, New York City, Glasgow, Ireland, Florida, and Los Angeles.


After taking a year off to work as a private chef on a boat, Ramsay returned to London and was given the role of head chef at La Tante Claire in Chelsea, where he worked under three Michelin-starred chefs Pierre Koffman. Soon after, Ramsay’s former boss Marco Pierre White handed him the position of head chef at the Rossmore, which he renamed Aubergine 14 months later and gained his first Michelin star.

Aubergine was awarded its second Michelin star in 1997. Ramsay quit the collaboration in the summer of 1998 due to differences over the company’s future path. In London alone, Gordon owns 12 pubs and restaurants. There’s a fancy restaurant at the Savoy Hotel, as well as locations in Mayfair, Knightsbridge, and Chelsea, the latter of which has had three Michelin stars since 2001.

Ramsay’s proteges include Jason Atherton and Angela Hartnett, and he had a squabble with Marcus Wareing of MasterChef fame over the Michelin stars granted to Petrus.

In 2009, a scandal over pre-prepared food supplied in his restaurants shook his image, although he eventually responded, “The duck terrine wasn’t created there while I was working at the Gavroche all those years ago.”


This was a discussion on Gordon Ramsay’s Net Worth. We discussed his past life and the reason that made him famous. For more, visit our site.


How many restaurants does Gordon have?

Gordon has restaurants in Scotland, Dubai, the United Arab Emirates, the United States, Australia, Italy, Hong Kong, Singapore, France, Japan, Canada, Ireland, Qatar, the Czech Republic, and South Africa.

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